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Used for soaking and scalding operations in poultry slaughter conveyor lines. Divided into multiple types based on the amount of slaughter. This machine adopts a water turning tank to turn water, steam heating, and wind power to stir the water to form a boiling state. It also has a temperature automatic control device and an automatic water supply system. It has the characteristics of high production efficiency, cleanliness, easy operation, long service life, low noise, and low labor intensity. It is suitable for poultry slaughtering enterprises in foreign trade, refrigeration, and food industries.
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